Honey Candy: The “Honey” In Honey Candy Is Pretty Amazing (It’s Not Just A Cheap Candy Substitute Or An Old-Fashioned Candy Ingredient)
Let’s face it, Honey Candy Dot Net wouldn’t be much of a honey candy Web site if we didn’t talk about honey itself: what it is, where it comes from, and why it’s good stuff! Yes, you’ll find honey in old-fashioned candy recipes. Yes, you’ll even find honey in some types of cheap candy. But honey is also the world’s original natural sweetener, and while its most well-known applications is sweetening up a nice cup of tea or maybe as a snack for a certain silly old bear, making honey candy isn’t the only use for honey (it’s just the best one!).
So Where Does The Honey In Honey Candy Come From? Old-Fashioned Candy Fans (And Even Cheap Candy Fans) Want To Know!
The honey in our beloved honey candy is made in a process that starts with honey bees who avoid the cheap candy aisles and go right for their own special brand of honey candy: flower nectar. Honeybees collect nectar in a specialized crop known as a “honey stomach” that stores about a tenth of a gram. They return to the hive and transfer their harvest to worker bees, who digest the nectar for about 30 minutes, using a special type of enzyme that breaks down the nectar into simpler sugars that aren’t as likely to be eaten by bacteria. Worker bees store the digested nectar in honeycomb and seal it with beeswax. The honey dries out and becomes the thicker, stickier stuff we all know and love (that eventually gets made into honey candy). Fun fact: this process lowers the “water activity” in honey, which is the reason why the honey in that old-fashioned candy that grandma used to make doesn’t spoil while sitting on the shelf, and is ready and waiting to be made into treats like honey candy (and unfortunately into some types of cheap candy as well).
OK, So Bees Make Honey, Which Is Only Good For Honey Candy, Right?
Wrong…honey is for more than just honey candy. It’s also used to make potent honey potables, like the ancient beverage of mead, which could be called “honey candy of a different sort,” depending on your definition. Yes, we’re not talking about cheap candy or old-fashioned candy…we’re talking about old-fashioned vino! Mead was originally created by fermenting honey with water and grains. (Just ask any Viking.) While mead was quite popular in Medieval Europe, other honey beverages are still around today…lots of them, in fact. Tej, a sweet wine made from honey and the bark and leaves of the gesho bush, remains a popular beverage in its native country of Ethiopia (see if you can score a bottle from your local Ethiopian restaurant or grocery if you’re lucky enough to have one nearby!). Finnish sima is a double-fermented honey brew that uses lemons, then raisins, to provide a spicy sweetness. Make no mistake, honey candy is great stuff, but when you want to wet your whistle, there are tons of honey-brewed libations out there as well!
But Doesn’t Honey Have A History Beyond Honey Candy?
Yes, Virginia, honey does in fact have a history that goes beyond honey candy. It goes beyond those traumatic childhood memories of cheap candy toothaches and granny’s old-fashioned candy that no one wanted. Honey was collected by cultures all over the world, even before the days of modern honey candy, from ancient China to the ancient Egyptians, who harvested honey for its sweet taste. (Honey was even used as an embalming agent for making mummies! That’s a pretty far cry from a nice piece of honey candy…) However, honey has also been part of many religious rituals throughout history. You’re probably familiar with the Jewish Rosh Hashanah tradition of dipping a slice of apple in honey (how’s that for some holiday honey candy!) to celebrate the Hebrew New Year. But honey is also recognized in other religions, such as Hinduism, which treats it as an “elixir of immortality,” and in Buddhism, which celebrates a Buddhist parable of a monkey feeding a reclusive Buddha honey by commemorating the event, known as Madhu Purnima, by the practice of gifting honey to monks. (We recommend sticking to actual honey for this occasion, unless you know some very progressive monks who wouldn’t mind some honey candy instead.)
OK, Aside From Honey Candy, Doesn’t Honey Have Health Or Medical Applications?
Yes, even though making honey candy is the best use for honey (wink wink), honey is associated with other health and medical facts. For starters, did you know that honey shouldn’t be fed to infants under 12 months? That’s because despite the fact that it’s a naturally occurring substance, it can also contain dormant botulism spores that a newborn’s fragile infant system can’t handle. That may sound scary, but honey is also being researched now as a potential wonder drug to treat conditions like wounds, since honey’s naturally antibacterial qualities can help injured folks recover with less risk of infection from antibiotic-resistant bacteria. (From honey candy to salve! Amazing…) It’s even being researched as a potential treatment for certain types of sinusitis! (To say nothing of the natural ability of honey and many types of honey candy to soothe a sore throat.) So honey isn’t just for old-fashioned candy recipes…it could be a recipe for better health. And if better health involves honey candy (and hopefully not cheap candy substitutes like artificial sweeteners), so much the better!






